A new scientific study has confirmed that Imli (or Tamarind) carries powerful disease-fighting and organ-protective properties. Researchers from the University of Kufa, Iraq, discovered that Imli fruit extracts significantly improve liver and kidney function and reduce oxidative stress in diabetic rats.
The research, titled “The Antioxidant Effects of Imli Fruit Extract Against Hepatic and Renal Function Disorders in Diabetic Rats,” involved 49 rats over a 30-day period. The animals were divided into seven groups, including diabetic and non-diabetic ones. Some groups received aqueous or ethanolic Imli extracts, while others served as controls.
Findings showed that diabetic rats treated with Imli extracts experienced a sharp drop in harmful liver enzymes, including ALT, AST, and ALP, along with improved levels of kidney markers such as creatinine and urea. These results demonstrated that Imli offers strong liver- and kidney-protective effects.
Researchers also observed that both extract types, especially the ethanolic Imli extract, helped restore antioxidant balance by boosting the activity of key enzymes like SOD, CAT, and GPx — all crucial for defending the body against oxidative damage.
Natural Support Against Diabetes-Related Damage
The study highlighted that Imli’s bioactive compounds, rich in polyphenols and flavonoids, play a vital role in neutralizing harmful free radicals. These compounds protect the liver and kidneys from damage caused by diabetes and toxic medications.
In diabetic rats, Imli extract also reduced malondialdehyde (MDA) — a key indicator of oxidative stress — showing that the fruit can help prevent inflammation and tissue damage caused by chronic conditions.
Scientists Call Imli a Promising Natural Remedy
The researchers concluded that Imli extract could serve as a natural supplement to manage diabetes-related organ damage. However, they emphasized the need for further clinical studies on humans to verify these findings and determine safe dosages.